Navajo Fried Bread - cooking recipe

Ingredients

4 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk (optional)
1 1/2 cups water, warm
powdered sugar
honey

Preparation

Combine dry ingredients in a large mixing bowl.
Add water to make a soft dough, knead lightly.
Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
Gently place dough into oil and cook until both sides are golden brown.
Sprinkle fried bread with powdered sugar and drizzle honey of the top.
Serve hot.