Hungarian White Bread With Fennel (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 1/8 cups water
1 1/2 tablespoons unsalted butter, melted
3 cups bread flour
1 1/2 tablespoons sugar
1 tablespoon gluten
2 1/2 teaspoons fennel seeds
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

Preparation

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.