Chicken, Mango & Avocado Salad With Orange Dressing - cooking recipe

Ingredients

2 poached boneless skinless chicken breasts, cubed
1 large mango, peeled, pitted and sliced
1 large avocado, peeled, pitted and sliced
6 cherry tomatoes, halved
1/2 cup orange juice, fresh is best
3 1/2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon balsamic vinegar
1/2 - 3/4 teaspoon orange rind, grated
salt & pepper, to taste
lettuce leaf (optional)

Preparation

Arrange lettuce leaves on a platter.
Arrange next four ingredients over lettuce to make eye appealing.
Place next five ingredients in a large jar, close & shake well.
Taste dressing before using, add salt and pepper to taste.
Spoon over salad and serve.
You should have enough leftover dressing to marinade some chicken or pork for another dish.