Persimmon Crepes - cooking recipe

Ingredients

100 g flour
200 g milk
40 g butter
2 egg yolks
120 g semi- dried persimmons (inner part)
60 g persimmons (skin part)

Preparation

1. Remove knob from semi-dried persimmon.
2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
3. Pour that evenly onto the heated pan to make the crepe.
4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!