Spicy Meatballs With Mint Sauce - cooking recipe

Ingredients

1 lb ground beef
2 slices bread, in water and drained
1 onion, chopped
2 cloves garlic
some mint leaf
oil
salt
pepper
FOR THE MINT SAUCE
2 cups yogurt
1 cucumber, chopped in small pieces
2 tablespoons mint
3 tablespoons oil
salt
pepper

Preparation

Combine all the ingredients.
Leave them for half an hour and then make the meatballs not round but oval.
Fry them in a saucepan.
Combine all the sauce ingredients and pour over the meatballs.