Creamy Crock Pot Potato Soup - cooking recipe

Ingredients

4 cups water
4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, diced
1 tablespoon parsley flakes
1 teaspoon lemon pepper
1 (13 ounce) can evaporated milk
12 ounces American cheese (cubed or shredded)
1 cup flour
2 large carrots, diced
8 large potatoes, cubed
4 chicken bouillon cubes
1 teaspoon garlic powder
6 ounces sour cream

Preparation

Combine water and flour in a jar and shake until mixed well.
In a 5-quart crock pot, combine all ingredients except sour cream, cheese and evaporated milk.
Cook on low 8 to 10 hours.
During the last hour of cooking, add evaporated milk, sour cream and cheese.
When final ingredients are melted it's ready to eat.