Jicama And Asian Pear Salad - cooking recipe

Ingredients

2 cups romaine lettuce, shredded
2 cups jicama, julienne-sliced
2 Asian pears, cored and chopped
1/2 cup golden raisin
1/4 cup white wine vinaigrette
1/4 cup apple cider or 1/4 cup apple juice
1/4 teaspoon Chinese five spice powder or 1/4 teaspoon ground allspice

Preparation

In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins until combined.
For dressing, whisk together the vinaigrette, apple cider or juice, and five-spice powder or allspice until well mixed.
Drizzle over salad and toss well.
Serve immediately.
Source: www.friedas.com.