Marinated Sea Bass With Cilantro And Ginger - cooking recipe

Ingredients

1/3 cup olive oil
1 tablespoon fresh lemon or 1 tablespoon lime juice
1 teaspoon ginger, finely grated
1/2 cup cilantro, coarsely chopped
1 teaspoon lemons or 1 teaspoon lime zest
1 teaspoon salt
1/2 teaspoon pepper
2 lbs sea bass fillets or 2 lbs grouper fillets

Preparation

Mix all ingredients together in a shallow non-reactive container.
Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
Grill fillets on the grill or on a hot griddle.
Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).