Orange Cranberry Scones - cooking recipe

Ingredients

1 egg
2/3 cup cream
1 teaspoon orange extract
1/2 teaspoon orange peel
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons butter, cold and cut into pieces
1/4 cup dried cranberries

Preparation

In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.
In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until course crumbs form. Pour cream mixture into the bowl with the flour; stir with a spatula until everything is well combined.
Knead the dough on a floured surface and pat dough into a circle that is about 7 inches in diameter. Cut 8 wedges into the circle.
Bake at 400\u00b0F for 15 minutes or until done.