Egg And Soldiers - cooking recipe

Ingredients

1 slice bread, toasted
butter
1 egg

Preparation

toast bread.
butter.
cut in half then into 4 strips(rectangles).
boil the egg. 3 minutes for soft and 6 minutes is hard.
place in an egg cup.
tap the top of with a knife or spoon.
serve.
make sure you dip the soldiers in the runny egg.
kids will love it.