Banana Bread - cooking recipe

Ingredients

90 g unsalted butter, softened
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
2 eggs
1 cup banana, mashed
1 cup plain flour
1 cup self-rising flour

Preparation

Reheat the oven to 180\u00b0C (160\u00b0C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides.
Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches.
Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like.