Tangy Italian Chicken Pitas - cooking recipe

Ingredients

2 cups cooked chicken or 2 cups cooked turkey, chopped
1/3 cup giardiniera, drained (Italian pickled vegetables)
2 ounces provolone cheese, sliced and cut into small cubes
1/4 cup fresh parsley, chopped
3 tablespoons Italian salad dressing
1/4 teaspoon dried oregano
4 pita pockets, halved and gently opened
8 leaves romaine lettuce or 8 leaves red leaf lettuce
cooking spray (optional)

Preparation

Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.
Eat cold, or spray pita halves with cooking spray and lightly brown on an indoor grill or in a frying pan.