Omelet Of Zucchini Flowers - cooking recipe

Ingredients

16 squash blossoms, washed and patted dry
10 eggs
1/4 cup water
salt and pepper
1 tablespoon butter
1 cup fresh goat cheese or 1 cup ricotta cheese
fresh herb (to garnish)

Preparation

Beat the eggs and water, and add the flowers to the mix.
Season to taste with salt and pepper.
Heat the butter in a skillet til very hot, then add the eggs.
After it begins to set, crumble the goat cheese evenly over it.
Stop cooking when just barely set, to avoid drying it out.
Garnish with herbs and serve.