Perfect Pretzels - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
1 1/2 cups warm water
1 teaspoon salt
1 tablespoon sugar
4 cups flour
1 egg, beaten
3 tablespoons coarse salt

Preparation

In a large bowl, dissolve yeast in water.
Add salt and sugar.
Gradually blend in flour.
Lightly coat counter or work area with flour and knead until smooth.
Cut dough into small pieces.
Roll into desired shapes and place on greased pan(s).
I like to make a \"snake\" about 1/2\" thick and 6\" long, and form a cross over pretzel. Letters are fun as well as any shape that keeps the dough 1/2\" to 3/4\" thick.
Brush with beaten egg and sprinkle with coarse salt.
Bake at 425 degrees for 12-15 minutes or until starting to turn light brown.