Old Fashioned Tea Cakes - cooking recipe

Ingredients

1/4 cup butter
3/4 cup sugar
1 orange, grated rind of and juice (you should get about 1/4 cup juice)
1 egg
3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 350F and lightly grease baking sheet.
Cream butter and sugar together; add orange rind, juice and egg.
Beat thoroughly.
Sift flour, baking powder and salt together; add to mixture and mix thoroughly.
Place on a floured board and roll thinly.
Cut with a large round, scalloped cookie cutter.
Place on prepared baking sheet, sprinkle with sugar and bake for about 12 minutes or until golden.