Scotcheroos - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 1/2 cups peanut butter
6 cups crisp rice cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

Preparation

Butter a 9x13 pan or dish and set aside.
In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.