Portabella Mushroom Pasta - cooking recipe

Ingredients

1 cup chicken broth
2 garlic cloves
3 tablespoons Molly McButter
6 ounces portabella mushrooms, sliced
8 ounces fettuccine pasta, cooked
1 red bell pepper, roasted and sliced
2 ounces feta cheese, crumbled

Preparation

Bring 3/4 cup broth to boil.
Add garlic and Molly McButter.
Add mushrooms and cook on high heat until liquid reduced by half.
Add cooked pasta, red pepper and remaining broth.
Sprinkle with feta cheese.