Italian Pasta Salad - cooking recipe

Ingredients

1/2 lb rotini noodles
14 ounces marinated artichoke hearts
3/4 cup sliced black olives
1 cup red onion
1 cup diced provolone cheese
1 cup diced cheddar cheese
1/3 cup white wine vinegar or 1/3 cup herb-flavored vinegar
1/4 cup olive oil
2 teaspoons honey
1 tablespoon minced fresh basil
1 teaspoon minced fresh dill
1 finely minced garlic clove
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation

Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
Combine remaining ingredients in a blender to process.
Mix with the pasta salad, cover and chill for at least 2 hours or overnight.