Cream Cheese Dip - cooking recipe

Ingredients

1 (250 g) package light cream cheese
1/4 cup chopped onion
1/2 cup fat free sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 -3 tablespoons of red hot jelly

Preparation

In food processor combine all ingredients.
Process until smooth.
Serve with tortilla's, pita's or veggies.