Chicken Salad Tea Room Style - cooking recipe

Ingredients

2 cups cooked cubed chicken
2/3 cup celery, diced small
1 medium Red Delicious apple, diced small
1/4 cup purple onion, chopped fine
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2/3 cup mayonnaise (more if needed)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon parsley
paprika, for garnishing

Preparation

In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
Add the chicken and parsley and toss gently.
Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.