Smoky Meatloaf (Cameron'S Smoker) - cooking recipe

Ingredients

1 slice bread
1/8 cup milk
1 lb ground pork
1 lb ground beef
2 eggs, beaten
1/2 chopped onion
1/4 cup chopped fresh parsley
1/2 cup chopped celery
2 minced garlic cloves
1/2 tablespoon salt
1 tablespoon apple and pecan wood chips
nonstick cooking spray

Preparation

Tear the bread and mix with the milk.
Combine the remaining ingredients and add the milk and bread.
Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.