Greek Scampi - cooking recipe

Ingredients

1/2 lb shrimp
2 garlic cloves (minced or pressed)
2 tablespoons olive oil
1 cup diced tomato
1/2 cup feta cheese, crumbled
1/2 - 1 lemon, juice of
2 teaspoons fresh dill, chopped (3/4 teaspoon dried)
1 dash salt
1 dash pepper

Preparation

Shell and devein shrimp, if necessary, rinse them and set aside.
Prepare ingredients - Have all the ingredients prepared and at hand before beginning to saute.
Saute the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
Add tomatoes, feta, lemon juice, and dill.
Stir so the shrimp cook on both sides.
When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.