Peach Pecan Pancakes - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 egg
    1 egg white
    2 tablespoons sugar
    1 tablespoon canola oil
    2 cups skim milk or 2 cups soymilk
    2 large peaches
    1/4 cup chopped pecans
Preparation
    Sift together dry ingredients.
    In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
    Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
    Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
    Cook until bubbles form, then flip to cook other side.
    Serve immediately with maple syrup of fruit sauce.

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