Quick Quiche Or Pie Crust - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening (I like the butter flavor one)
3 tablespoons cold water

Preparation

Place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
Slowly add in, 1 Tbls. at a time, cold water until you can form it into a ball.
Pat evenly into a 9 inch pie or quiche pan.