Baltic Blush (Creme De Cassis Blush) - cooking recipe

Ingredients

1 ounce creme de cassis
1 ounce vodka
carbonated lemon-lime beverage
1 cup crushed ice
lemon slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)

Preparation

Pour creme de cassis and vodka over crushed ice in a cocktail glass.
Add lemon lime soda to fill.
Garnish with a slice of lemon or lime if desired.