The Dove'S Nest Chilled Avocado Soup - cooking recipe

Ingredients

4 ripe avocados, peeled and seeded
1 garlic clove, minced
4 green onions, chopped
5 tablespoons chopped fresh cilantro
1 -2 tablespoon chopped jalapenos with juice
1/2 teaspoon Tabasco sauce
3 cups sour cream
1 cup buttermilk
8 cups chicken broth, chilled
salt and pepper
chopped green onion

Preparation

Process the avocados, garlic 4 green onions, cilantro, jalapenos and Tabasco sauce in a blender until smooth.
Add the sour cream. Process until blended.
Pour into a large bowl. Stir in the buttermilk and chicken broth. Season with salt and pepper.
Chill covered, for several hours.
Ladle into soup bowls. Sprinkle with chopped green onions.