Chicken And Butternut Squash Casserole - cooking recipe

Ingredients

3 green onions, chopped
4 tablespoons salted butter
1/3 cup creme fraiche or 1/3 cup sour cream
1/3 cup chicken stock
2 lbs boneless skinless chicken breasts, cut into 20 slices
20 thin half-moon slices butternut squash
1 1/2 cups herb stuffing mix
1/2 bunch chopped parsley

Preparation

In skillet, cook onions in butter over medium heat, 4 minutes; whisk in creme fraiche and stock.
Layer chicken and squash in casserole dish, top with stuffing and onion mixture.
Bake 20 minutes until tender at 425°F Top with parsley.