Snickers & Mars Bar Chocolate Sauce - cooking recipe

Ingredients

2 (2 1/4 ounce) Snickers candy bars
2 (2 1/4 ounce) Mars bars
2 tablespoons butter
1 cup cream (more or less to desired consistency)

Preparation

Slice the chocolate bars into chunks.
Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
Remove from heat; pour in cream to desired consistency and mix well.