Gooseberry Crumble - cooking recipe

Ingredients

2 cups self-raising flour
1/2 cup soft brown sugar
1/2 cup butter
10 cups gooseberries
1 cup caster sugar

Preparation

Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350\u00b0F Serve hot with whipped cream.