Sauteed Artichokes In Lemon Garlic Sauce - cooking recipe

Ingredients

1 can quartered artichoke heart, drained
2 cloves garlic, mashed
1/2 lemon, juice of
salt and pepper
1/2 cup finely chopped parsley
1/2 - 1 cup white wine
1 tablespoon olive oil

Preparation

Heat oil in a sautee pan over medium high heat.
Add garlic and artichokes and season with salt and pepper.
Sautee garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
Simmer about 10 minutes.
Serve hot.