Quick Chocolate Nut Fudge - cooking recipe

Ingredients

3 3/4 cups confectioners' sugar (1 lb box)
1/2 cup cocoa powder, unsweetened
6 tablespoons butter or 6 tablespoons margarine
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup walnuts or 1 cup pecans, chopped

Preparation

Grease a 9x5x2-inch loaf pan; set aside.
In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
Remove from heat; stir in nuts. Quickly spread into pan.
Refrigerate 2 hours or until firm. Cut into squares.