Sour Cream Lemon Pie - cooking recipe

Ingredients

3 ounces cans frozen lemonade
1 (14 ounce) can sweetened condensed milk
4 ounces sour cream
4 ounces whipped topping (cool whip)
1 9-inch graham cracker crust

Preparation

Mix the lemonade with the condensed milk.
Fold in sour cream and whipped topping.
Spread into crust.
Chill.