Vanilla Marbled Pound Cake - cooking recipe

Ingredients

2 cups vanilla yogurt
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
2 cups sugar
4 eggs
1 tablespoon vanilla extract
1/2 cup unsweetened dutch process cocoa
1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips

Preparation

Combine flour, baking soda, baking powder,& salt.
Set aside.
Beat butter& sugar together until light& fluffy.
Add eggs, one at a time.
Add vanilla.
Alternately add flour mixture with the yogurt, ending with flour.
Spoon about 2/3 of the batter into a lightly greased bundt pan.
Add cocoa powder to the remainng batter, mixing well.
Stir in chocolate chunks.
Drop chocolate batter over pan& cut in with a knife.
Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
Cool completely.