Crockpot Catalina Apricot Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Preparation

Place chicken in a greased 3-1/2 to 5-quart slow cooker.
In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
Serve over hot cooked rice with a fresh garden salad.