White Bean Soup - cooking recipe

Ingredients

1 teaspoon extra virgin olive oil
1 large red onion, diced
1 stalk celery, diced
1 garlic clove
1 1/2 cups dried navy beans, soaked overnight
1 (28 ounce) can diced tomatoes (undrained)
4 cups chicken stock
thyme
oregano
basil
parsley
salt
pepper, to taste

Preparation

Heat oil in large pot over med-high heat.
Add onions, celery, and garlic; cook for 5 minute.
Add beans and remaining ingredients; mix well.
Season to taste, cover, and bring to a boil.
Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
Stir often (every 15 min or so).
ENJOY!