Homemade Creme Fraiche - cooking recipe

Ingredients

1 cup heavy cream
2 tablespoons buttermilk or 2 tablespoons lemon juice

Preparation

In a bowl, combine the cream and buttermilk or lemon juice.
Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use.
(can be refrigerated up to 1 week.).