Smothered Deer Steak - cooking recipe

Ingredients

1 1/2 lbs deer tenderloins
flour
2 beef bouillon cubes
1 1/2 cups water
white minute rice

Preparation

Season tenderloin with salt/pepper/garlic to taste.
Lightly flour and brown in oil.
Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
Serve over rice.