Pesto Crusted Chicken - cooking recipe

Ingredients

1 (7 ounce) package pesto sauce
1/2 cup walnuts
4 tablespoons lemon juice
1 teaspoon lemon, rind of (optional)
4 chicken breasts
1 tablespoon olive oil

Preparation

Preheat oven to 425 degrees.
Blend pesto, walnuts, 2 Tbs lemon juice, 1 Tbs lemon peel (optional) in food processor until just combined.
Place chicken in pan and coat with full mixture then drizzle with the olive oil.
Bake 30-45 minutes.
This can be served over rice or pasta if desired.