Potato Spring Onion Bread - cooking recipe

Ingredients

1 1/2 cups plain flour
2 medium potatoes, cooked,mashed
1 teaspoon baking powder
1 tablespoon vegetable oil
1 tablespoon chili oil
1 tablespoon sesame oil
4 spring onions, finely sliced
cooking spray

Preparation

Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
Knead for 2 minutes.
Add a little water if mixture is too dry.
Wrap dough in cling film and allow to rest for 30 minutes.
Divide dough into 2 pieces.
Roll into rounds of 18-20cm diameter.
Combine the 3 oils and brush tops of dough rounds.
Spray a non-stick frying pan with oil spray.
Cook each dough round for 3 minutes each side, brushing with flavoured oil.
When bread is golden remove from pan, cut into slices.