Sweet Potato Pecan Bread - cooking recipe

Ingredients

2 1/3 cups sugar
2/3 cup water
2/3 cup oil
4 eggs, beaten
2 cups mashed sweet potatoes (fresh is best but canned will do)
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

Preparation

Preheat the oven to 350\u00b0F.
Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
Add dry ingredients and mix to combine; add pecans and mix well.
Divide the dough into 2 greased loaf pans.
Bake at 350\u00b0F for 50 minutes.
Cool in pans before removing.