Bacon Cheddar Rolled Omelet - cooking recipe

Ingredients

1/2 cup flour
1 cup milk
2 tablespoons butter, melted
6 eggs
1 cup cooked bacon, crumbled
1 1/2 cups cheddar cheese, grated

Preparation

Preheat oven to 350 degrees.
Generously grease foil with cooking spray.
Place foil in bottom of 13x9-inch baking dish.
Whisk together flour, milk, butter and eggs until smooth.
Pour carefully into prepared pan.
Sprinkle with bacon.
Bake until eggs are set 15 to 18 minutes.
Remove from oven and immediately sprinkle with cheese.
Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.