Cheesy Spinach Dip - cooking recipe

Ingredients

2 (10 ounce) packages frozen spinach, thawed and well drained
8 ounces cream cheese, at room temperature
2 (8 ounce) packages monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping)
2 garlic cloves, minced
1 medium onion, chopped
10 ounces Rotel Tomatoes, well drained
1 cup parmesan cheese

Preparation

Preheat oven to 375*.
Thaw spinach, drain well and place in a large mixing bowl.
Add softened cream cheese, mix together with electric mixer.
Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
Place mixture in 9 x 11\" baking dish. Top with remaining 1/3 cup pepper jack cheese.
Bake, covered, at 375* for 30 minutes.
Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
Serve with chips or dippers of your choice.