Crispy Coated Garlic Chicken - cooking recipe

Ingredients

2 (4 lb) chicken, cut into 8 pieces each
1 cup olive oil
8 cloves garlic, minced
2 cups corn flake crumbs
2 tablespoons garlic powder
salt
pepper
paprika

Preparation

Place chicken in a large, shallow container.
Combine oil and garlic, pour over chicken, tossing to coat.
Cover and marinate 8 hours or overnight.
Preheat oven to 350 degrees F.
Line a large, shallow roasting pan with foil, grease well with a thin layer of olive oil.
Combine crumbs, garlic powder, salt, pepper and paprika in a shallow bowl.
Dredge chicken in crumb mixture and place in prepared pan.
Bake uncovered for 1 1/2 hours, or until done.