Devilled Mushrooms - cooking recipe

Ingredients

500 g button mushrooms, halved or quartered
3 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 fresh red chili, seeded & chopped
salt & pepper, to taste
2 tablespoons soy sauce
hot chili sauce, dash

Preparation

Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
Add soy & chilli sauce & stir to combine.
If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.