Grandma H'S Coconut Cream Pie - cooking recipe

Ingredients

3/4 cup sugar
2 cups milk
2 tablespoons flour
3 eggs
2 tablespoons butter
1 teaspoon vanilla
1 cup coconut
1 pie crust

Preparation

Bake crust and let cool.
Mix sugar & flour, add a little milk & egg yolks beat together. Add the rest of the milk and a dash of salt. Cook until thickened. Add butter, vanilla, & Coconut. Put in Pre Baked crust.
Top with Meringue sprinkle w coconut and bake until browned.