Yogurt Fruit Dip - cooking recipe

Ingredients

8 ounces Cool Whip Lite, thawed
8 ounces strawberry yogurt
3 ounces sugar-free strawberry gelatin

Preparation

Combine gelatin with yogurt and mix well.
fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
it keeps up to one week in the refrigerator, if it lasts that long -- .