Two-Step Artichoke Tapenade - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Preparation

Combine all ingredients in food processor, turning off/on until finely chopped.
Taste and adjust seasoning with salt& pepper.