Cajun Collards - cooking recipe

Ingredients

1/4 lb bacon, chopped
1 large onion, chopped
2 tablespoons minced garlic cloves
2 cups white wine
4 cups water
2 tablespoons soy sauce
2 teaspoons salt
2 tablespoons Tabasco sauce
2 lbs collard greens (bagged, pre-washed)

Preparation

Fry bacon in a Dutch oven until almost done.
Add onions and garlic and saute until the onions are clear.
Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
Add wine, soy sauce, salt, hot sauce and collards.
Return to a boil and simmer for 1 hour.