Raspberry Iced Tea - cooking recipe

Ingredients

4 quarts water
1 1/2 cups sugar
1 (12 ounce) package frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice

Preparation

In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.