Corn & Sausage Casserole - cooking recipe

Ingredients

1 lb sausage
1 (15 ounce) can corn, drained
1 cup milk
1 egg
10 saltine crackers
tater tots
salt
pepper

Preparation

Brown the sausage & drain.
To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
Pour into a baking dish & top with tater tots.
Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.